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Name: Oklahoma Tropical Twister recipe Ingredients 2 cans Coco Lopez cream of coconut 64 oz Del Monte pineapple juice 6 cups Sunkist orange juice 1/4 cup grenadine syrup 1 1/2 oz Captain Morgan Original spiced rum Instructions: 1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes. 2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture. 3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick. Category: Punches