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Name: Bacardi Champagne Punch recipe Ingredients 50 cl Bacardi white rum 10 cl triple sec 10 cl amaretto almond liqueur 5 cl grenadine syrup 5 cl sugar syrup 1 chunked pineapple 150 cl Champagne 1 liter sparkling water Instructions: Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings). Category: Punches