3 oz gin 1 1/2 oz Dubonnet Rouge vermouth 4 dashes Angostura bitters 4 dashes Pernod licorice liqueur
Instructions: Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.