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Name:
Eagle Cocktail recipe

Ingredients

  • 1 1/2 oz gin
    3/4 oz creme de violette
    1 oz fresh lemon juice
    1 tsp sugar
    1 egg white




Instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

Category:
Cocktails