1/2 oz Bacardi 151 rum 1 oz pineapple juice 1 oz orange juice 1/2 oz apricot brandy 1 tsp sugar 2 oz light rum 1 oz dark rum 1 oz lime juice
Instructions: Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.